Wine & Dine: Seafood Extravaganza

City Winery Hudson Valley invites you to our Pairing Series focusing on a unique four-course seafood experienc themed Tasting Menu by Executive Chef, Tony Moustakas and wine pairings from our local Winemaker, Travis Van Caster. 

This unique evening will  consist of a five-course tasting dinner along with five wine pairings. Must Be 21 Years of Age

Allergens: gluten, shellfish, dairy, nuts

Amuse

Shrimp

Tostone, Leche de Tigre, Garlic Chip

NV City Bubbles

Penedez, Spain

1st Course

Hamachi Crudo

jalapeno, yuzu  

2022 Sauvignon Blanc

Rooster vineyard - Lake County, California

2nd Course

Lobster Arancini  

taleggio, saffron lobster bisque, chive oil  

2021 Roussanne Reserve “Cuvee Alder Springs” 

Alder Springs vineyard - Mendocino, California

3rd Course

Pan Roasted Walleye 

Grits, Salsa Roja, Crispy Chorizo, cherry tomatoes 

2022 Chardonnay

Poseidon vineyard - Carneros, California

4th Course

Pecan Tart 

2022 Pét-Nat Rosé

California