Making The Cut: Chef's Demo Steakhouse Wine and Dine Dinner

City Winery Hudson Valley invites you to a Pairing Series focusing on Steak and Red Wine. Featuring a four-course Chef Tableside Demonstration menu by Executive Chef, Tony Moustakas, and wine pairings from our Winemaker, Travis Van Caster.

Allergens: gluten, dairy, shellfish

Must Be 21 Years of Age.

- Amuse -

Classic Shrimp Cocktail

paired with our 2022 Pét-Nat Rosé

California

- 1st Course -

Tableside Caesar Salad

Parmesan Tuile | Toasted Sourdough

paired with our 2020 Reserve Pinot Noir “Cuvée Griffin”

Griffin’s Lair Vineyard - Sonoma Coast, California

- 2nd Course -

Tableside Filet Mignon Medallion Au Poivre

Peppercorn Brandy Sauce | Pomme Frites

paired with our 2017 Signature Series Cabernet Sauvignon

Sleeping Lady Vineyard - Napa, California

- 3rd Course -

Tableside Tasting Demonstration:

Wet Aged Ribeye & Dry Aged Strip Steak

Baked Potato | Grilled Asparagus Hollandaise

paired with two unreleased wines:

our 2019 Signature Series Cabernet Sauvignon

Sleeping Lady Vineyard - Napa, California

- and -

our 2019 Reserve Cabernet Sauvignon

Mount Veeder, Napa, California

- 4th Course -

Classic Baked Alaska

Sponge Cake | Vanilla Ice Cream | Burnt Meringue

2022 Riesling Ice Wine “Vin de Glaciere”

Uva Blanca vineyard - Finger Lakes, New York